SHUBH ENTERPRISES
Rice
| Shape | Long, medium, short |
| Size | Small, medium, large |
| Color | White, brown, red, black |
| Texture | Soft, sticky, fluffy |
| Aroma | Mild, fragrant, nutty |
| Moisture Content | Typically around 12-14% |
| Length (Long rice) | Varies from 6.0 to 7.5 mm |
| Length (Medium rice) | Varies from 5.2 to 6.0 mm |
| Length (Short rice) | Varies from 4.5 to 5.2 mm |
| Width | Typically around 2.0 - 3.0 mm |
| Weight | Varies depending on moisture content |
| Texture | Firm, tender, chewy |
| Cooking Time | Ranges from 10 to 20 minutes depending on type |
| Cooking Method | Boiling, steaming, pressure cooking |